How to make the world’s best brunches at home

Food is such a quintessential part of travel. Whether it’s revisiting that same cafe or pub every day until it becomes “yours”, or the scent of a curried noodle soup that brings to mind a streetcart in Southeast Asia years later, our stomachs are a driving force of itineraries and fond memories.

And brunch? Brunch is a quintessential part of any lazy weekend. It’s luxurious, social – and cocktails are allowed.

It is also often a meal that someone else – a professional – cooks for you. But with their heavy reliance on eggs, stove-top vegetables and comforting bready treats, brunch foods are fast and simple. It’s simply the best meal of any day, even if you’re the chef.

Here’s how to bring the world to your dining table every weekend.

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